Technical Notes Subsídio
Varietiess: Aragones, Syrah, Cabernet Sauvignon, Alicante Bouschet.
Vinification: Manual crop and grape selection. Fermentation with temperature control at 25ºC. Two weeks maceration.
Aging: 6 months before bottling and 2 months in bottle.
Predicted Longevity: 5 years.
alcohol - 13,8%
total acidity - 4,8g/L
pH - 3,80
volatile acidity - 0,72g/L
free SO2 - 30mg/L
total SO2 - 102mg/L
Sensorial Analysis: Ruby coloured, striking fruity aroma, medium structure and balance with a persistent finish.