Technical Notes Reserva
Varieties: Alicante Bouschet, Syrah, Petit Verdot.
Vinification: Fermentation in temperature controlled steel tanks and lagares followed by an extended maceration on skins
Aging: 14 months in French oak barrels before bottling and 6 months in bottle.
Capacity to Age: 10 to 15 years.
alcohol - 14,4%
total acidity - 5,7g/L
pH - 3,85
volatile acidity - 0,78g/L
free SO2 - 30mg/L
total SO2 - 86mg/L
Sensorial Analysis: Aroma of ripe fruits with notes of blackberry and blueberry full-bodied palate, well balanced persistent finish.