Technical Notes Lima Mayer
Varieties: Syrah, Aragonez, Cabernet Sauvignon, Petit Verdot, Alicante Bouschet
Vinification: Manual crop and grape selection. Fermentation with temperature control at 25ºC. Long maceration.
Aging: 12 months in French oak barrels before bottling and 2 months in bottle.
Predicted Longevity: 5 to 6 years.
alcohol - 14,5%
total acidity - 5,40g/L
pH - 3,92
volatile acidity - 0,68g/L
free SO2 - 30mg/L
total SO2 - 70mg/L
Sensorial Analysis: Ruby coloured, striking fruity aroma, medium structure and balance with a persisten finish.