Technical Notes 2 Tintos
Varieties: Petit Verdot, Alicante Bouschet
Vinification: Manual crop and grape selectionFermentation in temperature controlled steel tanks and lagares followed by an extended maceration on skins
Aging: 14 months in French oak barrels before bottling and 6 months in bottle.
Capacity to Age: 20 years.
alcoholl - 14,9%
total acidity - 5,2g/L
pH - 3,85
volatile acidity - 0,78g/L
free SO2 - 30mg/L
total SO2 - 109mg/L
Sensorial Analysis: Intense colour, a well structured and soft bouquet, and a persistent and elegant finish.